Colorado State University Bachelor of Science in Fermentation and Food Science: Food Science - Bachelor's degree
Willard O. Eddy Building, 1231 Central Ave Mall, Fort Collins, CO 80521, USA | Founded: 1870 | Public, University | School ID: 000100 | Visit University
Why Colorado State University | Scholarships detail | University Accreditation/ Recognition
Colorado State University
Bachelor of Science in Fermentation and Food Science: Food Science
- Level
- Bachelor's degree
- Length
- 4 years
- Study Mode
- on campus
- Application fee
- USD 50
- Tuition
- USD 32,296
- Cost of Living
- USD 15,606
Program Description Apply now
Program Requirements
Language Requirements
| Test | Overall Score | Listening | Reading | Writing | Speaking |
|---|---|---|---|---|---|
| IELTS | 6.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| TOEFL | 72.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Duolingo | 110.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Academic Scores
| Scale | Minimum Score Required |
|---|---|
| GPA Scale (0-4.00) | 2.50 |
Specializations Available
| Fermentation and Food Science: Food Science |
Program Intakes
| January, 2025 |
|---|
| August, 2025 |
